Exclusive catering services are provided in-house at the Dayton Convention Center.
Our in-house culinary team is all about celebrating the history, the culture, and the innovative future of the Gem City. Our team's trained management and staff will deliver a diamond level service experience to every client. For each event, your menu will be specifically crafted, focusing on sustainable and local ingredients that celebrate the Gem City.
Catering FAQ
Please contact Catering Sales Manager Molly Minnick at mminnick@daytonconvention.com for the most recent catering menu.
There are four concession stands located inside of the DCC:
Level 1 - One in the Lobby and two in Exhibit Hall B
Level 3 - One next to the Theater
Times of operation will vary by event. Note that menu and offerings vary by event and time of day.
No outside food or beverage is permitted inside of the DCC.
