|
Display Selections
|
All displays serve (100) people.
|
Vegetable Crudités with Imported and Domestic Cheeses
Colorful display of fresh, crisp vegetables served with ranch dip. Assorted imported and domestic cheeses with distinctive gourmet crackers.
|
$250.00
|
|
Fresh Fruit with Imported and Domestic Cheeses
A beautiful display of fresh seasonal fruit with assorted domestic and international cheeses. Served with distinctive gourmet crackers.
|
$325.00
|
|
* Add a pineapple or strawberry tree to your fruit and cheese display for $100.
|
Presentations
|
These items can be used as your table centerpiece.
|
Layered Mexican Dip
Refried beans, cheddar cheese, sour cream, lettuce, tomato, enchilada sauce, and black olives served with tortilla chips.
|
$125.00 (Serves 50)
|
|
Rustic Antipasto Display with a Vintage Bread Basket
Salami, pepperoni, olives, banana peppers, hand cut assorted cheeses, grilled vegetables, and tomatoes. Baguettes, foccacia, crustinis and Italian breads with herbed oils, butters and sun dried tomato and pesto tapenades.
|
$175.00 (Serves 50)
|
|
Hot Hors d'oeuvres
|
All hors d'oeuvres are priced per 100 pieces. 50 piece minimum per order.
|
| Meatballs (Choose from Swedish, Marinara, Barbecue or Asian) |
$150.00 |
| Chicken Tenders (with Honey Mustard, Barbeque, Ranch Sauces, or Sweet & Sour) |
$175.00 |
| Crab Rangoon |
$200.00 |
| Sausage Stuffed Mushrooms |
$200.00 |
| Pork Potstickers with Asian Dipping Sauce |
$200.00 |
| Chicago Deep Dish Sausage Mini Pizza |
$200.00 |
| Mini Vegetable Egg Rolls with Duck Sauce |
$200.00 |
| Mini Maryland Crab Cakes |
$275.00 |
| Cajun Grilled Shrimp with Red Pepper Aioli Dip |
$300.00
|
|
Cold Hors d'oeuvres
|
| Salami Cornets Stuffed with Cream Cheese |
$150.00 |
| Deviled Eggs |
$150.00 |
| Assorted Silver Dollar Sandwiches: includes smoked chicken salad, roast beef, turkey, and Black Forest ham. |
$175.00 |
| Bruschetta |
$175.00 |
| Assorted Canapés |
$175.00 |
| Cream Cheese Primavera Rollups |
$175.00 |
| Mini Reuben on Cocktail Rye |
$175.00 |
| Smoked Salmon Pinwheels with Scallion Cream Cheese |
$200.00 |
| Iced Shrimp with Cocktail Sauce and Lemon Garnish |
$300.00
|
|
Carving Stations
|
All Selections are served with freshly baked warm rolls and appropriate condiments.
Carver is available for $60 per carver for (2) hours. Each additional hour is $30 per carver.
All carving stations are enhancements to dinner or hors d'oeuvres service.
|
Roast Tenderloin
Served with herbed mayonnaise, Dijon mustard and horseradish sauce.
|
$4.25 Per Person
|
|
New Orleans Carver
Blackened beef strip loin accompanied by smoked jalapeno hollandaise and horseradish sauce.
|
$3.50 Per Person
|
|
Roast Turkey
Served with cranberry orange relish and mayonnaise.
|
$2.95 Per Person
|
|
Roast Baron of Beef
Served with creamy horseradish, Dijon mustard and mayonnaise.
|
$3.00 Per Person
|
|
Caribbean Carver
Jamaican jerk tenderloin marinated in our house jerk recipe served with tangy Caribbean sauce.
|
$4.50 Per Person
|
| |
Back to Top |
All prices are subject to a taxable 20% service charge and 7% sales tax.
Prices are subject to change without notice. Menu Revised 8/06
Sales Office: (937) 333-4700, Fax: (937) 333-4711
|
