Carving Stations |
Click here for Full Menu  |
All Selections are served with freshly baked warm rolls and appropriate condiments.
Carver is available for $60 per carver for (2) hours. Each additional hour is $30 per carver.
All carving stations are enhancements to dinner or hors d'oeuvres service.
|
Roast Tenderloin
Served with herbed mayonnaise, Dijon mustard and horseradish sauce.
|
$4.25 Per Person
|
|
New Orleans Carver
Blackened beef strip loin accompanied by smoked jalapeno hollandaise and horseradish sauce.
|
$3.50 Per Person
|
|
Roast Turkey
Served with cranberry orange relish and mayonnaise.
|
$2.95 Per Person
|
|
Roast Baron of Beef
Served with creamy horseradish, Dijon mustard and mayonnaise.
|
$3.00 Per Person
|
|
Caribbean Carver
Jamaican jerk tenderloin marinated in our house jerk recipe served with tangy Caribbean sauce.
|
$4.50 Per Person
|
|
|
| Hot Hors d'oeuvres |
| All hors d'oeuvres are priced per 100 pieces. 50 piece minimum per order |
| Meatballs (Choose from Swedish, Marinara, Barbecue or Asian) |
$150.00 |
| Chicken Tenders (with Honey Mustard, Barbeque, Sweet & Sour, or Ranch Sauces) |
$175.00 |
| Crab Rangoon |
$200.00 |
| Sausage Stuffed Mushrooms |
$200.00 |
| Pork Potstickers with Asian Dipping Sauce |
$200.00 |
| Chicago Deep Dish Sausage Mini Pizza |
$200.00 |
| Mini Vegetable Egg Rolls with Duck Sauce |
$200.00 |
| Mini Maryland Crab Cakes |
$275.00 |
| Cajun Grilled Shrimp with Red Pepper Aioli Dip |
$300.00 |
|
|
| Cold Hors d’oeuvres |
| Salami Cornets Stuffed with Cream Cheese |
$150.00 |
| Deviled Eggs |
$150.00 |
| Silver Dollar Sandwiches: includes smoked chicken salad, roast beef, turkey, and Black Forest ham |
$175.00 |
| Bruschetta |
$175.00 |
| Canapés - assorted |
$175.00 |
| Cream Cheese Primavera Rollups |
$175.00 |
| Mini Reuben on Cocktail Rye |
$175.00 |
| Smoked Salmon Pinwheels with Scallion Cream Cheese |
$200.00 |
| Iced Shrimp with Cocktail Sauce and Lemon Garnish |
$300.00 |
| |
|
|
|
| Display Selections |
|
| All displays serve (100) people |
|
| Vegetable Crudités with Imported and Domestic Cheeses |
$250.00 |
| Colorful display of fresh, crisp vegetables served with ranch dip. Assorted imported and |
|
| domestic cheeses with distinctive gourmet crackers. |
|
|
| Fresh Fruit with Imported & Domestic Cheeses |
$325.00 |
| A beautiful display of fresh seasonal fruit with assorted imported and |
|
| domestic cheeses and distinctive gourmet crackers. |
|
| |
|
|
|
All prices are subject to a taxable 20% service charge and 7% sales tax.
Prices are subject to change without notice. Menu Revised 8/06
Sales Office: (937) 333-4700, Fax: (937) 333-4711 |
