Dinner Salad Choices
Please select one of the following salads to accompany your lunch or dinner.
Ideal House Salad
Wild Mixed Greens Wrapped in a Thin Slice of Cucumber Topped with Julienne Carrots and Diced Roma Tomatoes.
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Strawberry Fields Salad
Featuring mixed field greens topped with candied pecans, mandarin oranges, and sliced strawberries and served with a citrus vinaigrette dressing.
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Spinach Salad
Featuring fresh spinach leaves, sliced mushrooms, eggs, bacon, tomatoes and served with a balsamic vinaigrette dressing.
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Caesar Salad
Crisp Romaine Lettuce Garnished with Grated Parmesan Cheese, Herbed Croutons and Caesar Dressing.
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Iceberg Wedge Salad
A quartered wedge of fresh, crisp iceberg lettuce, topped with bleu cheese crumbles and diced tomatoes.
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Salad Dressings
Ranch, Raspberry Vinaigrette, Bleu Cheese, Italian, Thousand Island, Caesar, Peppery Parmesan, Rustic French, Honey Mustard, Citrus Vinaigrette, Poppyseed, Herbed Vinaigrette, Mango Vinaigrette, Sesame Ginger Vinaigrette
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Served Dinners
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All entrees include rolls and butter, regular and decaf coffee, iced tea and water.
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Singapore Chicken
Grilled boneless chicken breast topped with shiitake mushrooms, roasted tomatoes and sugar snap peas in a sesame soy ginger vinaigrette with cilantro orange essence rice. Start with our fresh Strawberry Fields Salad featuring mixed field greens topped with candied pecans, mandarin oranges, and sliced strawberries with a citrus vinaigrette dressing. End the meal with a delicious slice of lemon chiffon cake for dessert.
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$26.95 Per Guest
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Grilled Pork Chops
Marinated and grilled pork chops drizzled with garlic butter and laid atop baked cinnamon apples. Accompanied by redskin mashed potatoes, the chef's choice of vegetables and our Ideal House Salad with ranch and rustic French dressings. Paired with our walnut cream layer cake for dessert.
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$26.95 Per Guest
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Bourbon Street Salmon with Pecans
Pecan crusted salmon with bourbon drizzle laid on a bed of leek straws. Served with dirty rice, and the chef's choice of vegetable. Great served with our Spinach Salad featuring fresh spinach leaves, sliced mushrooms, eggs, bacon, tomatoes and balsamic vinaigrette dressing. Finish out your meal with a slice of our traditional pecan pie for dessert.
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$29.95 Per Guest
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New York Strip Steak
Strip steak grilled and drizzled with peppercorn sauce. Served with our bleu cheese twice baked potato, the chef's choice of vegetables and our Caesar salad. Enjoy a piece of our Strawberry Cloud Cake for dessert.
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$32.95 Per Guest
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Wild Mushroom Filet
Grilled 8 oz. filet mignon stuffed with a wild mushroom butter and topped with frizzled onions. Served with parmesan cheese mashed potatoes and a roasted vegetable medley. Perfect with the Ideal House Salad with parmesan peppercorn dressing. Freshen the palate with a wine glass filled with light white chocolate mousse and raspberry coulis.
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$44.95 Per Guest
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Citrus Tilapia
Tilapia baked with lemon and orange slices, and drizzled with a citrus basil butter. Served with jasmine rice and honey glazed carrots. Start the meal with our Mixed Field Greens salad featuring fresh mixed greens, feta cheese, candied pecans, and golden raisins topped with raspberry vinaigrette dressing. Enjoy a slice of our delectable black forest cake for dessert.
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$28.95 Per Guest
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Vegetarian Options
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All entrees include rolls and butter, salad and dessert, regular and decaf coffee, iced tea and water.
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Portobello Mushroom Stacker
Roasted vegetables, roma tomatoes, and slices of fresh mozzarella cheese, sandwiched between two grilled Portobello mushrooms marinated in balsamic and garlic vinaigrette then drizzled with a pesto vinaigrette. Served with wild rice risotto and roasted vegetables.
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$25.95 Per Guest
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Birds Nest Vegetable Pasta
Fettuccini pasta tossed in pesto oil twisted into a “bird's nest"with roasted vegetables nestled inside.
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$25.95 Per Guest
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Portobello Mushroom Ravioli
Ravioli stuffed with chopped Portobello mushrooms and ricotta cheese topped with a pesto cream sauce. Served with seasonal vegetables.
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$25.95 Per Guest
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Vegetarian Lasagna
Layers of spinach, carrots, ricotta cheese, and lasagna noodles topped with chunky marinara sauce, and mozzarella and parmesan cheeses. Served with the seasonal vegetable medley.
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$25.95 Per Guest
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To better accommodate your vegetarian guests' needs, please choose one of the vegetarian entrees listed above. You may provide your estimated number of vegetarian meals at the time your Guarantee is given 3 – 5 business days prior to your event. If no estimate is given, ARAMARK will prepare 3% of your guarantee for guests requiring a vegetarian meal.
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Desserts
Please choose one of the following desserts to accompany your lunch or dinner.
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Cake
Lemon Cake, Orange Crème Cake, Walnut Cream Layer Cake, German Chocolate Cake, Strawberry Cloud Cake, Double Chocolate Cake, Carrot Cake
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Cheesecake
New York Cheesecake, Raspberry Cheesecake, Turtle Cheesecake
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Pie
Cherry Pie, Apple Pie, Pecan Pie, Peach Pie, Chocolate Crème Pie, Banana Crème Pie, Key Lime Pie, Pumpkin Pie
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Mousse
Milk Chocolate Mousse, White Chocolate Mousse, Strawberry Mousse
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Specialty
Assorted Mini Desserts *(available on buffet only)
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Buffet Dinners
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All buffet dinners include regular and decaf coffee, iced tea and water.
Soft Drinks are available for an additional $2.00 each.
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Southern Ohioan
Rustic Potato Salad
Mixed Field Greens Salad with Assorted Dressings
Corn Muffins
BBQ Pulled Pork
Pepper Fried Chicken
Smashed Sweet Potatoes
Buttered Corn or Collard Greens (Pick One)
Cherry and Apple Pie
Regular and Decaf Coffee, Iced Water, and Hot Tea
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$32.95 Per Guest
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Metro Caesar Buffet
Caesar Salad with Parmesan Dressing
Garlic Bread
Chicken Parmesan
Peppered Beef with Onions and Peppers
Garlic and Parmesan Mashed Potatoes
Sun-Dried Fettuccini Pasta with Pesto
Italian Style Green Beans
Tiramisu and Cannoli
Regular and Decaf Coffee, Iced Water, and Hot Tea
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$32.95 Per Guest
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The Daytonian
Mixed Field Greens Salad with Assorted Dressings
Rolls and Butter
Fresh Fruit Salad
Roast Turkey Breast with Gravy
Carved Roast Baron of Beef au Jus
Horseradish Sauce
Oven Roasted Redskin Potatoes
Seasonal Vegetable Medley
Black Forest Cake and New York Style Strawberry Cheesecake
Regular and Decaf Coffee, Iced Water, and Hot Tea
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$34.95 Per Guest
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Carving Stations
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All Selections are served with freshly baked warm rolls and appropriate condiments.
Carver is available for $60 per carver for (2) hours. Each additional hour is $30 per carver.
All carving stations are enhancements to dinner or hors d'oeuvres service.
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Roast Tenderloin
Served with herbed mayonnaise, Dijon mustard and horseradish sauce.
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$4.25 Per Person
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New Orleans Carver
Blackened beef strip loin accompanied by smoked jalapeno hollandaise and horseradish sauce.
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$3.50 Per Person
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Roast Turkey
Served with cranberry orange relish and mayonnaise.
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$2.95 Per Person
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Roast Baron of Beef
Served with creamy horseradish, Dijon mustard and mayonnaise.
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$3.00 Per Person
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Caribbean Carver
Jamaican jerk tenderloin marinated in our house jerk recipe served with tangy Caribbean sauce.
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$4.50 Per Person
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All prices are subject to a taxable 20% service charge and 7% sales tax.
Prices are subject to change without notice. Menu Revised 8/06
Sales Office: (937) 333-4700, Fax: (937) 333-4711
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